Blueberry Beignets

Name: Blueberry Beignets
Ingredients: 1/4 cup warm water (110 degrees); 1 package active dry yeast (1/4 ounce-2 1/2 teaspoons); 1/4 cup sugar; 2 tablespoons vegetable shortening; 1/2 teaspoons salt; 1 pint fresh blueberries, rinsed and stemmed; 1/2 cup boiling water; 1/2 cup heavy cream; 1 egg, beaten; 4 to 4 1/2 cups flour; Oil for frying; Powdered sugar

Blueberry Beignets was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/blueberry-beignets-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Blueberry Beignets recipe from Emeril Lagasse..."

INGREDIENTS

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1/4 cup warm water (110 degrees)

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1 package active dry yeast (1/4 ounce-2 1/2 teaspoons)

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1/4 cup sugar

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2 tablespoons vegetable shortening

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1/2 teaspoons salt

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1 pint fresh blueberries, rinsed and stemmed

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1/2 cup boiling water

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1/2 cup heavy cream

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1 egg, beaten

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4 to 4 1/2 cups flour

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Oil for frying

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Powdered sugar

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