INGREDIENTS
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CRUST
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Double Crust Classic Crisco Pie Crust
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1 teaspoon vanilla extract
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2 (1 oz.) white baking squares
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BLUEBERRY FILLING
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5 cups fresh blueberries
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1 1/4 cups sugar
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1/4 cup cornstarch
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2 teaspoons fresh lemon juice
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BAVARIAN LAYER
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1 envelope (1 tbsp.) unflavored gelatin
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1/4 cup cold water
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1 cup fresh blueberries
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1/3 cup sugar
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1 1/2 cups heavy cream
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TOPPING
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Sweetened whipped cream
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Fresh blueberries