"A recipe for blueberry muffins with fresh basil and a homemade blueberry-basil sauce...."
INGREDIENTS
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1/2 cup fresh blueberries
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2 tablespoons chopped fresh basil
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1 tablespoon sugar
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1/2 cup 8 tablespoons unsalted butter, melted and cooled
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1/2 cup milk (room temperature)
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2 eggs
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2 tablespoons chopped fresh basil
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1 teaspoon grated lemon zest
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2 cups all-purpose flour
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3/4 cups plus 1 tablespoon sugar (divided)
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2 teaspoons baking powder
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1 teaspoon salt
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2 cups fresh blueberries
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