Blueberry-Basil Loaf
"The combination of blueberry and basil gives this loaf a light, fresh flavor complimented by its easy-to-make struesel topping...."
INGREDIENTS
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1 1/4 cups fresh blueberries
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1 tablespoon Gold Medal™ all-purpose flour
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2 1/4 cups Gold Medal™ all-purpose flour
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1 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon grated lemon peel
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1/2 teaspoon salt
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1 cup buttermilk
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6 tablespoons butter, melted
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1 teaspoon vanilla
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2 eggs
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1/4 cup coarsely chopped fresh basil leaves
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1/2 cup packed brown sugar
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1/4 cup butter, melted
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2/3 cup Gold Medal™ all-purpose flour
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