INGREDIENTS
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3/4 cup oat flour
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2 Tbsp water
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1 Tbsp oil (I used palm shortening, use coconut oil if not allergic)
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1 Tbsp maple syrup
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1 Tbsp molasses
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1 cup pureed organic blueberries (frozen is fine but be sure to thaw first)
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1 1/2 cup oat flour
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1/4 cup maple syrup
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1 Tbsp molasses
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3 T oil (I used palm shortening, use coconut oil if not allergic)