INGREDIENTS
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1 cup blueberries, frozen (store-bought or freeze fresh summer blueberries)
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1 1/2 bananas, frozen
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1 cup non-dairy milk, vanilla (I used creamy soy milk – almond milk works well too)
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1 Tbsp fresh mint
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1 tsp chia seeds (optional)
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1 Tbsp acai powder (optional for extra purple color + nutrients)
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1/2 cup ice
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garnish: mint or fresh blueberries