"Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio..."
INGREDIENTS
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1/2 cup shortening
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1 cup sugar
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2 large Nellie’s Free Range Eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 medium ripe bananas, mashed
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1 cup fresh blueberries