INGREDIENTS
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6 ounces fresh blueberries
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2 cups all-purpose flour, divided
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1 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon nutmeg
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1/4 teaspoon Kosher salt
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4 medium very ripe bananas, mashed
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2 eggs
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1/2 cup (8 tablespoons) unsalted butter, melted
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1/4 cup buttermilk