Blueberry-Balsamic Glazed Rosemary Chicken

Name: Blueberry-Balsamic Glazed Rosemary Chicken
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil, divided; 2 tablespoons unsalted butter, divided; 4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs); 1 teaspoon salt; 2 shallots, thinly sliced (about 1/4 cup); 2 cups Driscoll's Blueberries; 1/2 cups balsamic vinegar; 1/3 cups maple syrup; 1 tablespoon coarsely chopped rosemary

Blueberry-Balsamic Glazed Rosemary Chicken was pinched from <a href="http://www.driscolls.com/recipes/view/4241/Blueberry-Balsamic-Glazed-Rosemary-Chicken" target="_blank">www.driscolls.com.</a>

"The sweetness of blueberries and maple syrup blend with the acidity of balsamic vinegar and fragrant rosemary to make a rich sauce for baked chicken. Searing the chicken breasts in the skillet before making the sauce gives it extra flavor...."

INGREDIENTS

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2 tablespoons extra virgin olive oil, divided

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2 tablespoons unsalted butter, divided

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4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs)

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1 teaspoon salt

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2 shallots, thinly sliced (about 1/4 cup)

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2 cups Driscoll's Blueberries

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1/2 cups balsamic vinegar

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1/3 cups maple syrup

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1 tablespoon coarsely chopped rosemary

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