"Recipe in partnership with the Tone It Up Girls Sometimes we’re just in too much of a rush to put together the perfect summer salad, and our lunches end…..."
INGREDIENTS
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1 1⁄2 cup fresh blueberries
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9 sprigs fresh thyme
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3 tbsp. balsamic vinegar
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3 tbsp. lemon juice
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1 tbsp. honey
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pinch of salt
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6 tbsp. olive oil