INGREDIENTS
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3/4 cup yellow cornmeal
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1/4 cup gluten free flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup sour cream
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1 cup buttermilk
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2 tablespoons butter, melted
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1/2 cup cooked and chopped bacon
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1/2 cup blueberries
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1/3 cup gorgonzola