Blueberry Arugula Salad with Honey-Lemon Dressing
"This simple salad is sure to please any palate and is amazingly versatile. Use any type of fruit and change out the fruit and/or nuts according to the season. The delicious dressing is what ties it all together...."
INGREDIENTS
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For the dressing:
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1 1/2 tablespoons lemon juice, from 1/2 of a medium-size lemon
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1 small clove garlic, minced
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⅛ teaspoon sea salt
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2 tablespoons honey
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1/4 cup extra virgin olive oil
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freshly ground black pepper
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For the almonds:
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1/2 cup sliced almonds
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1 tablespoon honey
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1 teaspoon butter
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1/2 teaspoon extra virgin olive oil
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⅛ teaspoon sea salt
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For the salad:
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5 ounces arugula, I love the baby arugula
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1 1/2 cups fresh blueberries
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2-3 ounces goat cheese*
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1/2 cup sweet almonds
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