INGREDIENTS
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Serves: 12 cupcakes
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Ingredients
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Dry ingredients
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1½ c. flour (2 tbsp. removed)
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2 tbsp. cornstarch
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1½ tsp. baking powder
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pinch of salt
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Wet ingredients
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1 stick of unsalted butter (8 tbsp.) softened
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¾ c. sugar
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2 eggs
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½ tsp. vanilla
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¾ c. buttermilk
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Toppings
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1 c. blueberries (fresh or frozen)
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2 small red apples (unpeeled), thinly sliced
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2 tbsp. sanding sugar
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- See more at: http://www.theclevercarrot.com/2013/05/blueberry-apple-cupcakes/#sthash.XVwZFIsH.dpuf