Blueberry, Apple and Pineapple Dump Cake
"I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. —Mitzi Erthal, Godfrey, Illinois..."
INGREDIENTS
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1 can (21 ounces) apple pie filling
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3/4 cup unsweetened crushed pineapple, drained
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1 package (12 ounces) frozen unsweetened blueberries
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1/2 cup sugar
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1 package white cake mix (regular size)
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2/3 cup butter, melted
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1 cup chopped walnuts
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1/2 cup sliced almonds
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