"Light and luscious, and shockingly simple to make, this cake is the perfect finale for any meal. Both sweet and tart, you’ll get a dessert that tastes like angel food cake in one bite and blueberry pie filling in the next...."
INGREDIENTS
•
1 angel food cake (a pre-made cake or bake a boxed angel food cake mix and let it cool)
•
21 ounces blueberry pie filling
•
1 package 4-serving instant vanilla pudding mix ((102 grams, 3.6 ounces))
•
1 ½ cups milk (2%)
•
1 cup sour cream
•
8 ounces Cool Whip