INGREDIENTS
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Ingredients
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11 egg whites
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1 cup plus 2 tablespoons cake flour
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1-1/2 cups sugar, divided
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1-1/4 teaspoons cream of tartar
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1-1/2 cups fresh or frozen blueberries
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1 teaspoon grated lemon peel
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GLAZE:
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1 cup confectioners' sugar
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3 tablespoons lemon juice