Blueberry and Raspberry Croissant Puff

Name: Blueberry and Raspberry Croissant Puff
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 4 large croissants (,cut up into pieces (about 6 full cups)); 1/2 cup fresh or frozen blueberries; 1/2 cup fresh or frozen raspberries; 8 ounces cream cheese (,softened); 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 3/4 cup whole milk

Blueberry and Raspberry Croissant Puff was pinched from <a href="https://bellyfull.net/2013/06/03/blueberry-and-raspberry-croissant-puff/" target="_blank" rel="noopener">bellyfull.net.</a>

"This Blueberry and Raspberry Croissant Puff is an easy and delicious breakfast or dessert casserole using buttery croissants, a cream cheese mixture, and fruit of your choice!..."

INGREDIENTS

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4 large croissants (,cut up into pieces (about 6 full cups))

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1/2 cup fresh or frozen blueberries

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1/2 cup fresh or frozen raspberries

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8 ounces cream cheese (,softened)

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2/3 cup granulated sugar

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2 large eggs

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1 teaspoon vanilla

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3/4 cup whole milk

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