Blueberry and Pecan Muffin Cake
"Any of our muffin recipes can be adapted to any fruit, and blueberries have always been popular, so in this recipe I decided, instead of making muffins, I’d use the mixture to make a cake, which has turned out to be a real winner! You can now watch how to make this recipe in our Cookery School Perfect Cakes term - 'Muffins' video lesson below...."
INGREDIENTS
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275g plain flour
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1 level teaspoon ground cinnamon
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1 level tablespoon baking powder
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½ teaspoon salt
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170ml milk
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75g golden caster sugar
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2 large eggs
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110g block buter, melted and cooled slightly
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275g blueberries
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75g blueberries
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1 heaped tablespoon demerara sugar
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75g pecans, roughly chopped
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icing sugar, for dusting
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