Blueberry and Nectarine Cobbler

Name: Blueberry and Nectarine Cobbler
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 6 ripe nectarines, about 1 pound; 2 cups fresh blueberries; 1 cup sugar; 1 tablespoon instant tapioca; 2 tablespoons unsalted butter, diced into small pieces, plus more for the pan; 1 1/2 cups all-purpose flour; 1/3 cup sugar; 2 1/4 teaspoons baking powder; 1/2 teaspoon fine salt; 6 tablespoons cold unsalted butter, diced into small pieces; 1 large egg; 1/2 cup heavy cream; Serving suggestions: Vanilla ice cream or whipped cream

Blueberry and Nectarine Cobbler was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/blueberry-and-nectarine-cobbler-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"When adding juicy summer fruit (like blueberries) to pies and cobblers, you generally need something to help the fruit coalesce into a sauce. We love instant tapioca, as it thickens while fading into the background, letting the fruit shine...."

INGREDIENTS

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6 ripe nectarines, about 1 pound

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2 cups fresh blueberries

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1 cup sugar

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1 tablespoon instant tapioca

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2 tablespoons unsalted butter, diced into small pieces, plus more for the pan

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1 1/2 cups all-purpose flour

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1/3 cup sugar

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2 1/4 teaspoons baking powder

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1/2 teaspoon fine salt

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6 tablespoons cold unsalted butter, diced into small pieces

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1 large egg

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1/2 cup heavy cream

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Serving suggestions: Vanilla ice cream or whipped cream

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