Blueberry and Lemon Trifle

Name: Blueberry and Lemon Trifle
Prep time: 1 h 30 min
Yield: 6
Ingredients: 1 1/2 Cups Fresh or Frozen Blueberries (you can swap the fruit if you prefer!); 4 x 1 inch thick slices of Lemon Pound Cake; 5 1/2 cups or 550 ml Custard / Jell - O Cook n Serve Vanilla; 14 fl oz / 400 ml Whipping Cream or Cool Whip, divided; Zest & juice of 1/2 lemon; 3 Tablespoon Powdered Sugar (optional to add to the whipping cream)

Blueberry and Lemon Trifle was pinched from <a href="http://lovefoodies.com/blueberry-and-lemon-trifle.html" target="_blank">lovefoodies.com.</a>

INGREDIENTS

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1 1/2 Cups Fresh or Frozen Blueberries (you can swap the fruit if you prefer!)

•

4 x 1 inch thick slices of Lemon Pound Cake

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5 1/2 cups or 550 ml Custard / Jell - O Cook n Serve Vanilla

•

14 fl oz / 400 ml Whipping Cream or Cool Whip, divided

•

Zest & juice of 1/2 lemon

•

3 Tablespoon Powdered Sugar (optional to add to the whipping cream)

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