Blueberry and Lemon French Toast Casserole

Name: Blueberry and Lemon French Toast Casserole
Yield: 6
Ingredients: Butter, for greasing; 6 large eggs; 1 1/2 cups whole milk; 1/4 cup heavy cream; 4 ounces cream cheese, room temperature; 1/2 cup granulated sugar; 2 teaspoons lemon zest; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; One 16-ounce loaf challah bread, torn or cut into 1 1/2-inch chunks; 2 1/2 cups blueberries; Powdered sugar and maple syrup, for serving

Blueberry and Lemon French Toast Casserole was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/blueberry-lemon-french-toast-casserole-recipe" target="_blank">www.cooking.com.</a>

"A scrumptious overnight French toast casserole with a custardy blueberry filling. We made this with cream cheese and lemon for additional creaminess and brightness. The perfect no-stress dish for feeding a crowd and impressing the masses...."

INGREDIENTS

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Butter, for greasing

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6 large eggs

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1 1/2 cups whole milk

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1/4 cup heavy cream

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4 ounces cream cheese, room temperature

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1/2 cup granulated sugar

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2 teaspoons lemon zest

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1 teaspoon pure vanilla extract

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1/2 teaspoon kosher salt

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One 16-ounce loaf challah bread, torn or cut into 1 1/2-inch chunks

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2 1/2 cups blueberries

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Powdered sugar and maple syrup, for serving

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