Blueberry and Lemon Curd Puff Pastry Cups | Driscoll's

Name: Blueberry and Lemon Curd Puff Pastry Cups | Driscoll's
Ingredients: 1 Cup all-purpose flour; 7 Tablespoons unsalted butter, cut into pieces, at room temperature, plus more for the pans; 3 Ounces cream cheese, cut into tablespoons, at room temperature; Pinch of salt; 1/3 Cup sugar; 1/3 Cup freshly squeezed lemon juice; 10 Tablespoons unsalted butter, cut into pieces; 6 large egg yolks; Grated zest of 1 lemon; 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blueberries

"Nothing beats homemade lemon curd and puff pastry cups topped with Driscoll's blueberries for a perfect sweet-tart dessert...."

INGREDIENTS

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1 Cup all-purpose flour

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7 Tablespoons unsalted butter, cut into pieces, at room temperature, plus more for the pans

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3 Ounces cream cheese, cut into tablespoons, at room temperature

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Pinch of salt

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1/3 Cup sugar

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1/3 Cup freshly squeezed lemon juice

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10 Tablespoons unsalted butter, cut into pieces

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6 large egg yolks

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Grated zest of 1 lemon

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1 Package (6 ounces or 1 1/3 cups) Driscoll's Blueberries

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