INGREDIENTS
•
2 cups (4 sticks) unsalted butter, room temperature
•
1 1/2 cups sugar
•
1 1/2 cups plus 2 tablespoons (packed) golden brown sugar
•
1/2 cup plus 2 tablespoons light corn syrup
•
2 large eggs
•
5 1/4 cups all purpose flour
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon coarse kosher salt
•
1 1/2 cups Milk Crumbs (click for recipe)
•
1 1/2 cups dried blueberries
•
Stand mixer with paddle attachment