Blueberry & White Chocolate Chunk Ginger Cookies

Name: Blueberry & White Chocolate Chunk Ginger Cookies
Ingredients: 1 cup all-purpose flour; 1/4 cup wheat germ; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1 large egg; 3/4 cup packed dark brown sugar; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup oats, quick-cooking or old-fashioned (not instant); 2 ounces white chocolate, chopped; 1/3 cup dried blueberries (see Tip); 1/4 cup crystallized ginger, chopped (see Tip); Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.

Blueberry & White Chocolate Chunk Ginger Cookies was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Blueberry-White-Chocolate-Chunk-Ginger-Cookies-recipe-9656.aspx" target="_blank">www.cooking.com.</a>

"These easy cookies are a real snap to make - just stir and bake. Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 1 month...."

INGREDIENTS

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1 cup all-purpose flour

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1/4 cup wheat germ

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/4 teaspoon ground ginger

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1 large egg

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3/4 cup packed dark brown sugar

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1/3 cup canola oil

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1 teaspoon vanilla extract

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1/2 cup oats, quick-cooking or old-fashioned (not instant)

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2 ounces white chocolate, chopped

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1/3 cup dried blueberries (see Tip)

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1/4 cup crystallized ginger, chopped (see Tip)

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Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.

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