INGREDIENTS
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1/3 cup (37g) almond meal1
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1/3 cup (114g) honey or brown rice syrup2
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1 Tablespoon (15g) almond butter or any nut butter
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1 teaspoon pure vanilla extract
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1/8 teaspoon salt
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1 and 2/3 cups (235g) whole unsalted almonds (very roughly chopped/minimally pulsed)
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2/3 cup (70g) dried blueberries
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optional: 1/4 teaspoon ground cinnamon