Blueberry Almond Macaroons
"[Photograph: Carrie Vasios] Perk up your macaroons with fresh blueberries and sliced almonds. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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21 ounces sweetened shredded coconut
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6 eggs whites
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1/2 cup sugar
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1/2 teaspoon kosher salt
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3/4 teaspoon almond extract
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2 1/4 cups blueberries
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3/4 cup (6 3/4 ounces) sliced almonds
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