INGREDIENTS
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1 (24-inch) loaf of French bread
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6 large eggs
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zest from 1 lemon
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3 cups whole milk
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1/4 teaspoon grated nutmeg
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1 cup brown sugar (packed)
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2 cups blueberries (fresh or frozen)
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2 teaspoons vanilla
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3/4 cup sliced almonds
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1/2 cup melted butter