Blueberry-Almond Croissant Breakfast Bake | Savory

Name: Blueberry-Almond Croissant Breakfast Bake | Savory
Ingredients: Cooking spray; 6 large croissants, cut into 1-inch chunks; 2 cups frozen blueberries, thawed and gently patted dry; 5 large eggs; 2 cups half & half; 1 cup granulated sugar; 1/2 cup light brown sugar; 1 1/2 tsp vanilla extract; 1 tsp almond extract; 1/4 cup sliced almonds; 2 tbsp confectioners' sugar (optional)

"Bread pudding for breakfast? Yes, please, especially when it’s tossed with berries for a make-ahead morning meal to feed the masses...."

INGREDIENTS

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Cooking spray

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6 large croissants, cut into 1-inch chunks

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2 cups frozen blueberries, thawed and gently patted dry

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5 large eggs

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2 cups half & half

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1 cup granulated sugar

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1/2 cup light brown sugar

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1 1/2 tsp vanilla extract

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1 tsp almond extract

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1/4 cup sliced almonds

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2 tbsp confectioners' sugar (optional)

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