"A blueberry crisp with a quinoa and almond crust and a splash of amaretto in the filling...."
INGREDIENTS
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1/2 cup quinoa, rinsed
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3/4 cup water
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6 cups blueberries
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1/4 cup sugar
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1 tablespoon cornstarch
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2 tablespoons amaretto (optional)
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2 tablespoons lemon juice (~1/2 lemon)
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1 teaspoon vanilla extract
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2 tablespoons brown sugar
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2 tablespoons butter, melted
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1/4 cup almond flour (or flour or rice flour etc)
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1/4 cup almond slices