Blueberry–Sour Cream Muffins
"Some little rituals, like baking on Sunday for the week, provide cookbook author Eugenia Bone a kind of stress-free reprieve, and at the same time let her stock up on fuel for the family, like these muffins...."
INGREDIENTS
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1/2 cup light brown sugar
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1/3 cup all-purpose flour
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2 tablespoons unsalted butter softened
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1 teaspoon cinnamon
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1 1/2 cups plus 1 tablespoon all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg
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3/4 cup sugar
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1 tablespoon unsalted butter melted
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1 cup sour cream (rounded )
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1 teaspoon pure vanilla extract
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3/4 teaspoon finely grated lemon zest
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1 cup frozen blueberries (rounded )
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