"Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. Any fresh berry can be used in this recipe...."
INGREDIENTS
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4 ounces reduced-fat cream cheese, (Neufchatel)
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2 teaspoons freshly grated lemon zest
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3/4 cup low-fat vanilla yogurt
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2 cups fresh blueberries
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1 teaspoon honey