Blueberries Vol-au-Vent - Puff Pastry

Name: Blueberries Vol-au-Vent - Puff Pastry
Ingredients: 1 1/2 cup frozen or fresh blueberries; 3/4 cup sugar; 1 tablespoon cornstarch; 1 tablespoon water; 1 1/2 teaspoon grated lemon zest; 1 egg; 1/3 cup sugar; 2 tablespoons all-purpose flour; 3/4 cup milk; 1 teaspoon butter, softened; 1 teaspoon vanilla extract; 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 6 tablespoons sweetened whipped cream

"Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts. Comments..."

INGREDIENTS

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1 1/2 cup frozen or fresh blueberries

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3/4 cup sugar

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1 tablespoon cornstarch

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1 tablespoon water

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1 1/2 teaspoon grated lemon zest

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1 egg

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1/3 cup sugar

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2 tablespoons all-purpose flour

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3/4 cup milk

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1 teaspoon butter, softened

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1 teaspoon vanilla extract

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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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6 tablespoons sweetened whipped cream

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