INGREDIENTS
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1 1/4 cups plus 2 tablespoons sugar, divided
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3 tablespoons all-purpose flour
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2 teaspoons grated lemon rind
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2 (16-ounce) packages frozen blueberries
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1 1/2 cups biscuit mix
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3 tablespoons butter
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1 (8-ounce) container sour cream
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