Blueberries 'n Cream Danish Braid | Sally's Baking Addiction
"An easy recipe for Blueberries 'n Cream Danish Braid using the quick method to Danish pastry!..."
INGREDIENTS
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1 recipe Homemade Danish Pastry Dough (step-by-step photos included)
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8oz (224g) full-fat cream cheese, softened to room temperature
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1 egg yolk
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1/3 cup (67g) granulated sugar
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1 teaspoon fresh lemon juice
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1 teaspoon pure vanilla extract
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2/3 cup fresh or frozen blueberries (do not thaw)
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optional: 1/3 cup sliced almonds
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1/2 cup (60g) confectioners’ sugar, sifted
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1/2 teaspoon pure vanilla extract
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1 Tablespoon (15ml) heavy cream or milk
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