INGREDIENTS
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3 cups quick-cooking oats
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1 cup all purpose flour
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1 cup light brown sugar, packed
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon cinnamon
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1.5 sticks butter, melted
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3⅓ cups frozen blueberries
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6 heaping tablespoons sugar
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4 teaspoons cornstarch
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4 teaspoons lemon juice
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2 (8oz) packages cream cheese, softened
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1 cup sugar
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2 eggs
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2 teaspoons vanilla extract
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¼ teaspoon salt