"These Blueberries & Cream Oat Bars are one of my favorite recipes. They are so yummy! Perfect for dessert OR breakfast!..."
INGREDIENTS
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For the crust:
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3 cups quick-cooking oats
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1 cup all purpose flour
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1 cup light brown sugar (packed)
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon cinnamon
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1.5 sticks butter (melted)
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For the Blueberry Filling:
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3⅓ cups frozen blueberries
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6 heaping tablespoons sugar
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4 teaspoons cornstarch
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4 teaspoons lemon juice
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For the Cream Cheese Filling:
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2 8oz packages cream cheese, softened
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1 cup sugar
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2 eggs
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2 teaspoons vanilla extract
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¼ teaspoon salt