Blueberries and Cream Hand Pies | The Recipe Critic

Name: Blueberries and Cream Hand Pies | The Recipe Critic
Ingredients: Ingredients; •8 ounces cream cheese, room temperature; •¾ cup granulated sugar, plus 1 tablespoon; •2 teaspoons lemon zest; •1 tablespoon lemon juice; •1 large egg; •2½ cups frozen blueberries; •2 tablespoons all-purpose flour; •1 – 15 ounce package refrigerated pie crust (2 crusts); •2 tablespoons heavy cream

Blueberries and Cream Hand Pies | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2013/07/blueberries-and-cream-hand-pies/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

•

Ingredients

•

•8 ounces cream cheese, room temperature

•

•¾ cup granulated sugar, plus 1 tablespoon

•

•2 teaspoons lemon zest

•

•1 tablespoon lemon juice

•

•1 large egg

•

•2½ cups frozen blueberries

•

•2 tablespoons all-purpose flour

•

•1 – 15 ounce package refrigerated pie crust (2 crusts)

•

•2 tablespoons heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes