Blueberries and Cream Coffee Cake

Name: Blueberries and Cream Coffee Cake
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (8 ounces) sour cream; 1 cup fresh or frozen unsweetened blueberries; 1/2 cup packed brown sugar; 1/2 cup chopped pecans, optional; 1 teaspoon ground cinnamon; 1 tablespoon confectioners' sugar

"This blueberry coffee cake is a Saturday morning tradition my boys grew up with. It's also my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make and is the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire..."

INGREDIENTS

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1 cup butter, softened

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2 cups sugar

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2 eggs

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1 teaspoon vanilla extract

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1-3/4 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup (8 ounces) sour cream

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1 cup fresh or frozen unsweetened blueberries

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1/2 cup packed brown sugar

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1/2 cup chopped pecans, optional

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1 teaspoon ground cinnamon

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1 tablespoon confectioners' sugar

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