"In a bowl whisk together buttermilk, Large eggs, 1 Tbsp. flour, 1/2 tsp. salt, and 1/2 tsp. black pepper. Immerse tomato slices in mix. In a 12-inch heavy skillet [seasoned black…..."
INGREDIENTS
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1 1/2 c. well-shaken buttermilk
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2 lrg fresh Large eggs (room temperature)
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1 1/2 c. self-rising flour [White Lily or possibly Martha White]
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1 tsp table salt
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1 tsp freshly grnd black pepper
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3 lrg green tomatoes, cut into 1/4 inch thick slices
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2 c. vegetable oil