INGREDIENTS
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2 C sugar
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2 sticks butter, at room temperature
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2 eggs
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1 T cocoa powder
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1 T Wilton royal blue gel food coloring
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1 small dab of Wilton violet gel food coloring
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2½ C cake flour
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1 tsp salt
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1 C buttermilk
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1 tsp vanilla extract
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½ tsp baking soda
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1 T vinegar
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Almond Cream Cheese Frosting
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1 8oz. cream cheese, softened
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1/2 stick of butter, softened
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1/2 tsp. almond extract
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1 box powdered sugar
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