Blue Velvet Cake

Name: Blue Velvet Cake
Yield: 8 to 10 servings
Ingredients: Cake:; 2 cups sugar; 1/2 pound (2 sticks) butter, at room temperature; 2 eggs; 1 tablespoon cocoa powder; 2 ounces blue food coloring; 2 1/2 cups cake flour; 1 teaspoon salt; 1 cup buttermilk; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 tablespoon vinegar Icing:; 1 (8-ounce) package cream cheese; 1 stick butter, softened; 1 cup melted marshmallows; 1 (1-pound) box confectioners’ sugar; 1 cup shredded coconut; 1 cup chopped pecans

INGREDIENTS

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Cake:

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2 cups sugar

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1/2 pound (2 sticks) butter, at room temperature

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2 eggs

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1 tablespoon cocoa powder

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2 ounces blue food coloring

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2 1/2 cups cake flour

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1 teaspoon salt

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1 cup buttermilk

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1 teaspoon vanilla extract

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1/2 teaspoon baking soda

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1 tablespoon vinegar Icing:

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1 (8-ounce) package cream cheese

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1 stick butter, softened

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1 cup melted marshmallows

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1 (1-pound) box confectioners’ sugar

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1 cup shredded coconut

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1 cup chopped pecans

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