INGREDIENTS
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1 box of blue velvet cake mix (if you cannot find it, feel free to use white cake mix- you will get some blue in with your patriotic sprinkles. ;) )
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1 small box of vanilla instant pudding
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2 large eggs
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1 stick of unsalted butter, softened
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patriotic colored sprinkles
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2/3 cup fresh raspberries, pureed
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3/4 cup unsalted butter, softened
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1 1/2 cups powdered sugar
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1/2 tsp vanilla
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Red food coloring (optional- I used some to make the frosting more red than pink.)