Blue Ribbon Pumpkin Pie

Name: Blue Ribbon Pumpkin Pie
Ingredients: 1 cup sugar; 1 tablespoon flour; 1/2 teaspoon salt; 1 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon pepper; 1/8 teaspoon cloves; 3 large eggs; 1-1/2 cups mashed pumpkin, or 1 can (not pre-mixed pie filling); 1 cup light cream or evaporated milk; 9-inch pie shell, unbaked (recipe follows); 2 cups flour; 1 teaspoon salt; 2/3 cup shortening; 2 tablespoons butter, melted; 5 tablespoons cold water; 1 tablespoon vinegar

"This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is nice and firm, not too custardy. It’s a basic pie recipe, but the crust turns out very well. After all, appearance and taste count most at the fair!..."

INGREDIENTS

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1 cup sugar

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1 tablespoon flour

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1/2 teaspoon salt

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1 teaspoon ginger

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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1/8 teaspoon pepper

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1/8 teaspoon cloves

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3 large eggs

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1-1/2 cups mashed pumpkin, or 1 can (not pre-mixed pie filling)

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1 cup light cream or evaporated milk

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9-inch pie shell, unbaked (recipe follows)

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2 cups flour

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1 teaspoon salt

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2/3 cup shortening

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2 tablespoons butter, melted

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5 tablespoons cold water

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1 tablespoon vinegar

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