"Blue" Ribbon Potato Salad

Name: "Blue" Ribbon Potato Salad
Cook time: 5 min
Yield: 6
Ingredients: 1 1/2 to 2 pounds potatoes (2 to 3 large potatoes), cooked and cut into 3/4-inch cubes to yield 4 cups; 1 cup diced celery; 1/2 cup sliced scallions; 1 1/4 cup sour cream; 2 tablespoons minced fresh parsley; 2 tablespoons white wine vinegar; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup (3 ounces) crumbled blue cheese

"Blue" Ribbon Potato Salad was pinched from <a href="http://www.mrfood.com/Deli-Salad/Blue-Ribbon-Potato-Salad" target="_blank">www.mrfood.com.</a>

"Blue cheese potato salad?! Sure! With always-good Wisconsin dairy products, you could make almost anything into a dairy dish. And this one is both rich and mellow ... a real picnic hero-maker!..."

INGREDIENTS

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1 1/2 to 2 pounds potatoes (2 to 3 large potatoes), cooked and cut into 3/4-inch cubes to yield 4 cups

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1 cup diced celery

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1/2 cup sliced scallions

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1 1/4 cup sour cream

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2 tablespoons minced fresh parsley

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2 tablespoons white wine vinegar

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1/2 teaspoon celery seed

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3/4 cup (3 ounces) crumbled blue cheese

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