Blue-Ribbon Herb Rolls

Name: Blue-Ribbon Herb Rolls
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2-3/4 cups warm water (110° to 115°), divided; 1/3 cup vegetable oil; 1/4 cup honey or molasses; 1 tablespoon salt; 2 teaspoons dill weed; 2 teaspoons dried thyme; 2 teaspoons dried basil; 1 teaspoon onion powder; 1 large egg, room temperature, beaten; 4 cups whole wheat flour; 4 to 4-1/2 cups all-purpose flour

"These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. —Mary Ann Evans, Tarpon Springs, Florida..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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2-3/4 cups warm water (110° to 115°), divided

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1/3 cup vegetable oil

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1/4 cup honey or molasses

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1 tablespoon salt

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2 teaspoons dill weed

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2 teaspoons dried thyme

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2 teaspoons dried basil

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1 teaspoon onion powder

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1 large egg, room temperature, beaten

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4 cups whole wheat flour

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4 to 4-1/2 cups all-purpose flour

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