INGREDIENTS
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see savings 16 - 20 fresh ears of corn
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see savings 2 cups water
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see savings 3 cups chopped celery (6 stalks)
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see savings 1 1/2 cups chopped red sweet pepper (2)
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see savings 1 1/2 cups chopped green sweet pepper (2)
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see savings 1 cup chopped onion (2 medium)
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see savings 2 1/2 cups vinegar
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see savings 1 3/4 cups sugar
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see savings 4 teaspoons dry mustard
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see savings 2 teaspoons pickling salt
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see savings 2 teaspoons celery seeds
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see savings 1 teaspoon ground turmeric
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see savings 3 tablespoons cornstarch
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see savings 2 tablespoons water