BLUE-RIBBON CHOCOLATE CHIP COOKIES
INGREDIENTS
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2 1/2 c. all-purpose flour
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1/2 tsp. baking soda
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1/4 tsp. salt
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1 c. dark brown sugar, firmly packed
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1/2 c. white sugar
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1 c. salted butter, softened
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2 lg. eggs
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2 tsp. pure vanilla extract
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2 c. (12 oz.) semi-sweet chocolate chips
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