Blue Ribbon Caramel-Apple Pie

Name: Blue Ribbon Caramel-Apple Pie
Ingredients: Crust; 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon salt; 1 cup (16 tablespoons) cold unsalted butter; 1/2 cup ice water; Filling; 1 cup sugar; 1/4 cup King Arthur Unbleached All-Purpose Flour; 1 teaspoon ground cinnamon; 2 pounds whole apples, to yield 1 1/2 pounds peeled, cored, and sliced apples; about 6 cups; 1/2 cup caramel apple dip, caramel sauce, or melted caramel, divided; 2 tablespoons milk or cream; Topping; 1 cup King Arthur Unbleached All-Purpose Flour; 1/2 cup brown sugar; 1/2 cup cold unsalted butter

Blue Ribbon Caramel-Apple Pie was pinched from <a href="http://www.kingarthurflour.com/shop-home/" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Crust

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2 1/2 cups King Arthur Unbleached All-Purpose Flour

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1/2 teaspoon salt

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1 cup (16 tablespoons) cold unsalted butter

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1/2 cup ice water

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Filling

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1 cup sugar

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1/4 cup King Arthur Unbleached All-Purpose Flour

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1 teaspoon ground cinnamon

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2 pounds whole apples, to yield 1 1/2 pounds peeled, cored, and sliced apples; about 6 cups

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1/2 cup caramel apple dip, caramel sauce, or melted caramel, divided

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2 tablespoons milk or cream

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Topping

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1 cup King Arthur Unbleached All-Purpose Flour

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1/2 cup brown sugar

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1/2 cup cold unsalted butter

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