Blue Ribbon Caramel-Apple Pie
"A lattice-top pie with streusel topping and caramel apple flavor...."
INGREDIENTS
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2 1/2 cups (298g) King Arthur Unbleached All-P
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1/2 teaspoon salt
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16 tablespoons (227g) unsalted butter cold
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1/2 cup (113g) ice water
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1 cup (198g) sugar
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1/4 cup (28g) King Arthur Unbleached All-Purpo
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1 teaspoon cinnamon
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6 cups (680g) peeled cored and sliced apples
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1/2 cup (142g) caramel apple dip caramel sauce or melted caramel divided
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2 tablespoons (28g) milk or cream
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1 cup (120g) King Arthur Unbleached All-Purpos
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1/2 cup (106g) brown sugar packed
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8 tablespoons (113g) unsalted butter cold
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