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BLUE RIBBON BLACKBERRY PIE
INGREDIENTS
•
4 cups fresh blackberries
•
1/2 cup granulated sugar
•
1/2 tablespoons lemon juice
•
2 teaspoons lemon zest
•
2 tablespoons cornstarch
•
two 9'' round pie crusts
•
1 egg yolk
•
1 tablespoon warm water
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